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Easy Vegetarian Recipe Collection; Vegetable Dessert Dishes
Enjoy these three free vegetarian dessert recipes excerpted
Where you can find hundreds of unusual recipes for cooking with
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Preheat oven to 350°. Grease a 12-inch loaf pan.
Sift together the flour, salt, baking powder, baking soda and cinnamon.
Cream the butter and sugar until thick and fluffy. Add 1 egg at a time, beating well after each addition.
Gradually stir in the flour mixture until smooth. Mix in the carrots and nuts.
Turn into the prepared pan. Bake 1 hour, or until top springs back when pressed lightly with the finger.
Invert and cool on a cake rack.
Cream the butter, gradually adding the sugar; add salt and beat until light and fluffy.
Beat in 1 egg at a time, then the sweet potatoes, orange rind, ginger, mace and cognac.
Turn into a buttered 8-by-12-inch baking dish.
Bake in a preheated 350° oven 1 hour.
Serve warm, cut into squares, with cognac-flavored whipped cream. Serves 4-6.
Beat the egg yolks and sugar until thick and light.
Beat in the melted butter, salt, mace, cinnamon and vanilla.
Mix together the squash and cream until smooth; beat into the yolk mixture, then fold in the egg whites.
Turn into the lined pie plate.
Bake in a preheated 425° oven 10 minutes.
Reduce heat to 375° and bake 20 minutes longer, or until firm.
Cool.
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Easy Vegetarian Recipe Collection; Vegetable Dessert Dishes
3 quick and easy vegetarian dessert recipes from the new ebook Vegetables Galore
Vegetarian recipe collection of more than 40 easy vegetarian recipes for special, unique, exciting and delicious vegetable dishes
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