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Easy Vegetarian Recipe Collection; Vegetable Casseroles
Enjoy these three free vegetarian recipes for vegetable casseroles excerpted from
Where you can find hundreds of unusual recipes for cooking with
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Melt the butter in a casserole; lightly brown the onions in it.
Sprinkle with the flour, salt, pepper and thyme, then add the broth and bay leaf.
Cover, bring to a boil, and cook over low heat 15 minutes.
Add the beans; cover again and cook 15 minutes longer, or until onions and beans are tender.
Shake casserole frequently. Serves 4-6
Cook the cabbage in boiling water for 8 minutes. Drain well.
Melt the butter in a saucepan; sauté the onion 5 minutes. Blend in the flour, salt, pepper and nutmeg. Add the milk, stirring steadily to the boiling point; cook over low heat 10 minutes.
Stir in ¾ cup cheese until melted, then the cabbage.
Turn into a buttered casserole or baking dish, sprinkle with the bread crumbs mixed with the remaining cheese.
Bake in a 375° oven 20 minutes, or until browned. Serves 4-6.
Peel the eggplant and cut into ¼-inch slices. Pour boiling water over them; let soak 5 minutes. Drain and dry. Dip in the flour.
Heat 2 tablespoons oil in a skillet; brown the eggplant in it on both sides.
Mix together the bread crumbs, Parmesan cheese, salt, pepper and garlic powder. In a shallow baking dish, arrange layers of the eggplant, bread-crumb mixture and tomato sauce, sprinkled with the remaining oil.
Arrange the Mozzarella cheese on top.
Bake in a 325° oven 25 minutes. Serves 4-6.
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Easy Vegetarian Recipe Collection; Vegetable Casseroles
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Vegetarian recipe collection of more than 40 easy vegetarian recipes for special, unique, exciting and delicious vegetable dishes
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