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Easy Vegetarian Recipe Collection; Vegetable Custard, Pudding & Pie
Enjoy these three free vegetarian recipes for vegetable custard, pudding
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Wash the greens thoroughly; remove the stems and tough ribs. Chop the leaves. Combine with the water; bring to a boil, cover and cook over low heat 10 minutes, or until tender.
Drain well and chop fine.
Melt the butter in a saucepan; sauté the onion until soft and yellow. Blend in the flour, salt and pepper. Add the cream gradually, stirring steadily to the boiling point; cook over low heat 5 minutes.
Beat the egg yolks in a bowl; gradually add the hot sauce, stirring steadily to prevent curdling. Return to saucepan and cook over low heat, stirring steadily until thickened. Do not let boil.
Mix in the greens. Taste for seasoning and cool. Fold in the egg whites.
Turn into a buttered l½-quart ring mold. Set in a shallow pan of hot water. Bake in a preheated 350° oven 40 minutes, or until set.
Run a knife around the edge and carefully turn out onto a heated serving dish.
The center may be filled with rice, mashed potatoes or sautéed mushrooms. Serves 4-6.
Sauté the onions in the butter until tender; season to taste.
Mix the cheese and cream; season with the salt and pepper.
Pour into the pie shell; cover with the onions. Bake in a preheated 400° oven 15 minutes. Serves 6-8.
Soak the bread in the milk until soft, then mash smooth.
Melt 3 tablespoons butter in a skillet; saute1 the mushrooms 5 minutes. Remove.
Melt the remaining butter in the skillet; sauté the onion 10 minutes.
Mix together the mashed bread, mushrooms, onion, egg yolks, salt, pepper and parsley. Fold in the egg whites.
Turn into a buttered l½-quart baking dish. Sprinkle with the bread crumbs. Put baking dish in a shallow pan of water.
Bake in a preheated 350° oven 50 minutes, or until browned and set.
Serve immediately. Serves 4-6.
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Easy Vegetarian Recipe Collection; Vegetable Custard, Pudding & Pie
3 quick & easy vegetarian custard, pudding & pie recipes from the new ebook Vegetables Galore
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Vegetarian recipe collection of more than 40 easy vegetarian recipes for special, unique, exciting and delicious vegetable dishes
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