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Easy Vegetarian Recipe Collection; Vegetable Dumplings, Fritters & Pancakes
Enjoy these three free vegetarian recipes for vegetable dumplings, fritters &
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Press all the liquid from the ricotta or cottage cheese -it must be very dry.
Bring the spinach to a boil in salted water and drain thoroughly at once. Purée in an electric blender, or chop very fine. Drain again if necessary.
Beat the egg yolks, then mix in the drained ricotta or cottage cheese, spinach, 2 cups Parmesan cheese and the nutmeg. Beat well with a wooden spoon.
Shape into balls and roll lightly in the flour.
Use a large deep skillet and almost fill it with water. Bring to a boil and reduce heat to low. Carefully add the dumplings one at a time.
Cook over low heat until they rise to the surface. Drain well.
Pour the melted butter over them and sprinkle with the remaining Parmesan cheese. Serves 6-8.
Beat together the potatoes, egg yolks, Parmesan cheese and parsley; fold in the egg whites.
Heat the oil to 370°; drop the mixture into it by the tablespoon.
Fry until browned. Drain well.
Makes about 24.
Combine the corn, flour, baking powder, sugar, salt, pepper, butter and cream.
Stir in the yolks, then fold in the whites. If too thin, add a little more flour.
Drop by spoonfuls onto hot, greased griddle; turn to brown both sides.
Makes about 4 dozen 3-inch cakes.
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Easy Vegetarian Recipe Collection; Vegetable Dumplings, Fritters & Pancakes
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Vegetarian recipe collection of more than 40 easy vegetarian recipes for special, unique, exciting and delicious vegetable dishes
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