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Easy Vegetarian Recipe Collection; Potatoes
Enjoy these three free vegetarian recipes for potato dishes excerpted from
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Beat together all the ingredients until light and fluffy.
Drop by the heaping tablespoon onto a buttered baking pan.
Bake in a 375° oven 10 minutes, or until browned.
Serve with browned butter if desired. Serves 6-8.
Melt half the butter in a skillet; sauté the potatoes until browned and tender, shaking the pan frequently.
Meanwhile, melt the remaining butter in a skillet; sauté the artichokes 6 minutes, shaking the pan frequently.
Combine with the potatoes; add the salt, pepper and truffles. Toss together lightly until well mixed. Serves 6-8.
note: The truffles make this an extravagant dish, but it's an exciting presentation. Use more truffles if desired.
(Spanish truffles are less expensive than the French or Italian.)
Cook the potatoes in boiling water 5 minutes; drain.
Mix in the butter, onion, celery, parsley, salt and pepper.
Turn into a shallow buttered baking dish.
Bake in a 375° oven 30 minutes. Serves 6-8.
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Easy Vegetarian Recipe Collection; Potatoes
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Vegetarian recipe collection of more than 40 easy vegetarian recipes for special, unique, exciting and delicious vegetable dishes
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