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Easy Vegetarian Recipe Collection; Salads
Enjoy these three free vegetarian recipes for salads excerpted
Where you can find hundreds of unusual recipes for cooking with
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Wash the lettuce carefully; drain well and chill. When ready to prepare the salad, dry the leaves thoroughly with paper toweling. Then break or tear the leaves by hand (do not cut them with a knife) into large pieces; place in a large bowl. Heat ½ cup oil in a skillet; add the bread cubes and garlic. Sauté until browned.
Sprinkle the lettuce with the salt, mustard, pepper, anchovies and remaining oil. Toss lightly with 2 spoons until well coated. Sprinkle with the vinegar and toss again. Break the egg into the salad, and toss until it is completely distributed. Add the cheese and toss again. Just before serving, toss in the croutons (browned bread cubes). Serves 6-8.
Combine all of the above ingredients in a bowl and let chill. Prepare the following dressing:
Beat all of the above ingredients together until quite smooth. Pour over the salad, mix lightly and serve immediately. Serves 6-8.
Toss together the cabbage, carrots, apples and celery.
Mix until smooth the mayonnaise, sour cream, celery salt and Tabasco.
Toss with the vegetables and serve. Serves 4-6.
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Easy Vegetarian Recipe Collection; Salads
3 quick & easy vegetarian salad recipes from the new ebook Vegetables Galore
3 quick and easy vegetarian dessert recipes from the new ebook Vegetables Galore
Vegetarian recipe collection of more than 40 easy vegetarian recipes for special, unique, exciting and delicious vegetable dishes
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