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Easy Vegetarian Recipe Collection; Vegetables Served with Main Courses
Enjoy these three free vegetarian recipes for vegetable side dishes excerpted from
Where you can find hundreds of unusual recipes for cooking with
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Cook the asparagus until tender; drain well.
Cream the butter, then beat in the thyme, paprika and salt, and finally the lemon juice.
Spread over the hot asparagus. Serves 4-6.
Scrub the fresh beets and cover with water. Bring to a boil and cook over medium heat 30 minutes, or until tender.
Drain, and slip off the skins. Slice beets ¼ inch thick. If canned beets are used, heat in the liquid, then drain well.
Melt the butter in a saucepan; add the beets, salt, pepper and basil.
Cook over low heat 2 minutes, shaking the pan almost constantly.
Sprinkle with the parsley. Serves 4-6.
Scrape the carrots and cut in quarters, lengthwise. Cook in boiling salted water 10 minutes, or until tender but firm. Drain.
Combine the butter, sugar, orange juice, cloves and salt in a skillet.
Cook until butter melts; discard the cloves.
Add the carrots; toss over low heat until carrots are coated.
Sprinkle with the parsley. Serves 4-6.
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Easy Vegetarian Recipe Collection; Vegetables Served with Main Courses
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Vegetarian recipe collection of more than 40 easy vegetarian recipes for special, unique, exciting and delicious vegetable dishes
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