Easy Vegetarian Recipe Collection; Stuffed Vegetables

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0 height="100%"><tr> <td valign="top" width=220 BGCOLOR="#FFFFFF" TEXT="#080000" background="04b2ec00egerdp.jpg"> <bR> <div> <TABLE BORDER="2" CELLPADDING="2" CELLSPACING="1" WIDTH="178" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" HSPACE="0" VSPACE="0" BGCOLOR=#006600 > <tR> <tD VALIGN=TOP HEIGHT= 388 WIDTH="166"><div> <B>www.VegetablesGalore.com</B></div> <div> <B>Want to receive free recipes as soon as they become available?</B></div> <div> <B>Make sure you don't miss out, sign up today to receive our free vegetable recipes via e-mail</B>.</div> <div> <B>100% Privacy Assured!</B></div> <div> <B>Wow! Is Spam out of control or what??? We're getting hundreds of spam e-mails per day.  So no more clickable link, sorry. 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Boil 5 minutes. </div> <bR> <div> Drain, cool, and cut in half, removing the seeds and fibers. Chill.</div> <bR> <div> Beat together the oil, vinegar, salt, pepper and mustard. Add the American and Swiss cheeses. </div> <bR> <div> Marinate for 30 minutes. Stuff the pepper halves with the cheese mixture. </div> <bR> <div> Serve on lettuce leaves. Serves 12.</div> <bR> <div> <A HREF="#easy_vegetarian_potato_recipes_top" TITLE="Easy Vegetarian Recipe Collection Stuffe"><U>Top of page</U></A></div> <bR> <div> <IMG SRC="06bf40d0.jpg" border=0 width="500" height="13" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div>  <A NAME="easy_vegetarian_recipe_greek_rice_stuffed_tomatoes"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="1" ALIGN="bottom" WIDTH="1" HSPACE="0" VSPACE="0" ></A></div> <bR> <div> <IMG SRC="0b5f4370.jpg" border=0 width="500" height="311" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <bR> <div> Cut a ½-inch piece off the stem end of the tomatoes; reserve tops. </div> <bR> <div> Scoop out as much of the pulp as possible. </div> <bR> <div> Sprinkle the insides of the tomatoes with half the salt and pepper; chop the pulp.</div> <bR> <div> Heat 1/2 cup oil in a saucepan; brown the onion in it. Stir in the rice until coated. Mix in the tomato pulp, currants and remaining salt and pepper. Add the water; cover and cook over low heat 10 minutes. </div> <bR> <div> Mix in parsley and nuts; taste for seasoning. Stuff the tomatoes loosely; replace the tops. </div> <bR> <div> Arrange in an oiled baking dish. Brush with the remaining oil; sprinkle with the bread crumbs. </div> <bR> <div> Bake in a 350° oven 45 minutes. In Greece, the tomatoes are usually served cold, but they're delicious hot, too. </div> <bR> <div> Serves 4 as a main course; 8 as a vegetable.</div> <bR> <div> <A HREF="#easy_vegetarian_potato_recipes_top" TITLE="Easy Vegetarian Recipe Collection Stuffe"><U>Top of page</U></A></div> <bR> <div> <IMG SRC="06bf40d0.jpg" border=0 width="500" height="13" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div>  <A NAME="easy_vegetarian_recipe_stuffed_zucchini_sicilian_style"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="1" ALIGN="bottom" WIDTH="1" HSPACE="0" VSPACE="0" ></A></div> <div> <IMG SRC="0b3f4340.jpg" border=0 width="500" height="308" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"><IMG SRC="0b2f4aa0.jpg" border=0 width="500" height="170" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <bR> <div>     </div> <div> Scrub the zucchini, but do not peel. Cover with water, bring to a boil and cook over low heat 3 minutes. </div> <bR> <div> Drain, cool, and cut in half lengthwise. Scoop out the pulp and dice it. Reserve the shells.</div> <bR> <div> Heat 1/4 cup oil in a skillet; saute the onion 5 minutes. Add the pulp and garlic; sauté 3 minutes. </div> <bR> <div> Mix in the tomatoes and mushrooms; cook 5 minutes.</div> <bR> <div> Remove from the heat and mix in the bread crumbs, parsley, capers, anchovies, salt, pepper and basil. </div> <bR> <div> Stuff the shells and place in an oiled baking dish. Sprinkle with the remaining oil. </div> <bR> <div> Bake in a 350° oven 30 minutes. </div> <bR> <div> Serve hot or cold. Serves 4-8.</div> <bR> <div> <A HREF="#easy_vegetarian_potato_recipes_top" TITLE="Easy Vegetarian Recipe Collection Stuffe"><U>Top of page</U></A></div> <bR> <div>  <script type="text/javascript"></script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"> </script>  </div> <bR> <div> <A HREF="easy_vegetarian_recipe_appetizers.htm" TARGET="_top" TITLE="Easy Vegetarian Recipes Appetizers"><U><B>Easy Vegetarian Recipes; Appetizers</B></U></A></div> <div> 3 quick & easy vegetarian appetizer recipes from the book Vegetables Galore.</div> <div> <A HREF="easy_vegetarian_recipe_soup.htm" TARGET="_top" TITLE="Easy Vegetarian Recipe Collection Soups"><U><B>Easy Vegetarian Recipe Collection; Soups</B></U></A></div> <div> 3 quick & easy vegetarian soup recipes from the new ebook Vegetables Galore.</div> <div> <A HREF="easy_vegetarian_recipe_casseroles.htm" TARGET="_top" TITLE="Easy Vegetarian Recipe Collection Vegeta"><U><B>Easy Vegetarian Recipe Collection; 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