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Easy Vegetarian Recipe Collection; Vegetables in Sauces
Enjoy these three free vegetarian recipes for vegetable in sauces excerpted from
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Cook the broccoli 1 minute less than package directs; drain.
Heat together the butter, lemon juice, salt and pepper; pour over the broccoli and sprinkle with the egg yolk.
Serves 4-6.
Melt the butter in a saucepan; stir in the flour, salt and pepper.
Mix together the cider and cream. Add to the butter mixture, stirring steadily to the boiling point.
Cook over low heat 5 minutes.
Place the cauliflower in a serving dish and pour the sauce over it. Serves 4-6.
Cook the beans in boiling, salted water until tender but still firm. Drain, reserving ¼ cup liquid.
Melt the butter in a skillet; sauté the onion 5 minutes. Mix in the garlic and flour until browned.
Stir in the salt, paprika, parsley and reserved liquid, then add the beans, sour cream, lemon juice and sugar.
Heat, but do not let boil. Serves 6-8.
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Easy Vegetarian Recipe Collection; Vegetables in Sauces
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Vegetarian recipe collection of more than 40 easy vegetarian recipes for special, unique, exciting and delicious vegetable dishes
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